Meat Church BBQ Rub

Honey Hog Hot 13oz: This BBQ rub says, "I was born in the south, but moved to Texas when I was 13!!" This rub is an offshoot of our popular Honey Hog with Jalapeño added. This sweet\heat rub is excellent on pork ribs, pulled pork, poultry and fish. Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit. 

Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated jalapeno, dehydrated garlic, celery, no greater than 2% silicon dioxide to prevent caking & spice extractives. Gluten Free. No MSG.

Honey Bacon 14oz: We have taken our super popular Honey Hog rub and add BACON, because Bacon makes everything taste better!!!! This may be our best tasting rub straight out of the bottle. Of course this comes with more of our signature unique and funny BBQ art on the front of the bottle. 

Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, natural flavoring, no greater than 2% silicon dioxide to prevent caking & spice extractives. Gluten Free. No MSG.

Holy Cow 12oz: This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers.

Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten free. No MSG.